Honey Chili Chicken Wings

Chili Chicken Wings is another favorite of ours. All the kids in our family love it, as well as the adults.

Not many things are needs in making these wings, and its great as an entree or as an appetizer. I generally make these as an appetizer but my sister in law makes them as the main item as part of there main dish. Either way, they are delicious. Definitely worth trying out.

The brown you see on the wings is actually caramelized Honey, which gives these wings the added flavor.

Marinate Overnight or for at least 3-4 Hours.

INGREDIENTS

Chicken Wings (Approx 20- 30 Wings)

1 Tablespoon Minced Ginger
1 Tablespoon Minced Garlic
1 Tablespoon Chili Powder (Only if you can handle spice well)
1 Tablespoon Salt
1 Tablespoon Tumeric
1 Tablespoon Coriander Cumin Powder

1/2 Cup of Honey
1/2 Jar of Vietnamese Chili Garlic Sauce(8oz) 
     (Any Sweet Chili Sauce or Chili Sauce works)
I use the following : 

Chicken Kheema (Kheema Curry)

Chicken Kheema is my children's favorite Indian dish. They are happy to eat this all week if I let them. Its another very simple dish to make and tastes great.

Chicken Kheema Curry

This recipe is for approx 1.5 - 2 lbs ground Chicken. The recipe for this is very similar to Rasawali Chicken (Chicken Curry).

Chicken Kheema can be made in a pressure cooker or in a saucepan.

Ingredients

1.5 - 2 lbs Ground Chicken

1 Big Onion - Diced

2 Medium Tomatoes - Diced

2 Medium Sized Potatoes 

2 Tablespoons Oil (Canola or Olive Oil)

2 Cloves

2 Pieces of Cardamon

1 Cinnamon Stick

1 Bay Leaf

2 Tablespoon Shan Kheema Curry

1 Tablespoon Minced Ginger

1 Tablespoon Minced Garlic

1 small can (8oz)  of Tomato Sauce

2 Teaspoons Chili Powder

1 Teaspoon Salt

1/2 Teaspoon Turmeric Powder

1/2 Teaspoon Garam Masala

1/2 Teaspoon Coriander Cumin Powder

1/4 Cup Chopped Cilantro for taste

Rasawali Chicken Recipe (Curry Chicken)

Gujarati Rasawali Chicken is one of my favorite dishes. Its very simple to make and tastes fantastic.

This recipe is for a whole chicken (Approx 2 lbs)

Ingredients

1 Whole Chicken - Skinned and Cut into small pieces (abt 16 pieces)

1 Big Onion - Diced

2 Medium Tomatoes - Diced

2 Medium Sized Potatoes 

2 Tablespoons Oil (Canola or Olive Oil)

2 Cloves

2 Pieces of Cardamon

1 Cinnamon Stick

1 Bay Leaf

1 Tablespoon Minced Ginger

1 Tablespoon Minced Garlic

2 Teaspoons Chili Powder

1 Teaspoon Salt

1/2 Teaspoon Turmeric Powder

1/2 Teaspoon Garam Masala

1/2 Teaspoon Coriander Cumin Powder

1/4 Cup Chopped Cilantro for taste