Lamb Vindaloo

Lamb Vindaloo is another great dish. Its a bit more complicated than the chicken dishes mainly due to the number of steps required cos our family doesn't like their meat chewy, but I manage to get it down to perfection.

Lamb Vindaloo is made in a pressure cooker, because we want it well cooked throughout.

INGREDIENTS

3-4 lbs Either Lamb Stew pieces or Shoulder Lamb Chops

1 Big Onion - Diced
2 Medium Tomatoes - Diced
2 Medium Sized Potatoes

2 Tablespoons Oil (Canola or Olive Oil)
2 Cloves
2 Pieces of Cardamon
1 Cinnamon Stick
1 Bay Leaf

1 Tablespoon Minced Ginger
1 Tablespoon Minced Garlic
1 small can (8 oz) of Tomato Sauce - (Optional)

2 Tablespoons - Pataks Vindaloo Paste
1 Teaspoons Chili Powder
1/2 Teaspoon Salt
1/2 Teaspoon Turmeric Powder
1/2 Teaspoon Garam Masala
1/2 Teaspoon Coriander Cumin Powder
1/4 Cup Chopped Cilantro for taste

Chicken Kheema (Kheema Curry)

Chicken Kheema is my children's favorite Indian dish. They are happy to eat this all week if I let them. Its another very simple dish to make and tastes great.

Chicken Kheema Curry

This recipe is for approx 1.5 - 2 lbs ground Chicken. The recipe for this is very similar to Rasawali Chicken (Chicken Curry).

Chicken Kheema can be made in a pressure cooker or in a saucepan.

Ingredients

1.5 - 2 lbs Ground Chicken

1 Big Onion - Diced

2 Medium Tomatoes - Diced

2 Medium Sized Potatoes 

2 Tablespoons Oil (Canola or Olive Oil)

2 Cloves

2 Pieces of Cardamon

1 Cinnamon Stick

1 Bay Leaf

2 Tablespoon Shan Kheema Curry

1 Tablespoon Minced Ginger

1 Tablespoon Minced Garlic

1 small can (8oz)  of Tomato Sauce

2 Teaspoons Chili Powder

1 Teaspoon Salt

1/2 Teaspoon Turmeric Powder

1/2 Teaspoon Garam Masala

1/2 Teaspoon Coriander Cumin Powder

1/4 Cup Chopped Cilantro for taste

Rasawali Chicken Recipe (Curry Chicken)

Gujarati Rasawali Chicken is one of my favorite dishes. Its very simple to make and tastes fantastic.

This recipe is for a whole chicken (Approx 2 lbs)

Ingredients

1 Whole Chicken - Skinned and Cut into small pieces (abt 16 pieces)

1 Big Onion - Diced

2 Medium Tomatoes - Diced

2 Medium Sized Potatoes 

2 Tablespoons Oil (Canola or Olive Oil)

2 Cloves

2 Pieces of Cardamon

1 Cinnamon Stick

1 Bay Leaf

1 Tablespoon Minced Ginger

1 Tablespoon Minced Garlic

2 Teaspoons Chili Powder

1 Teaspoon Salt

1/2 Teaspoon Turmeric Powder

1/2 Teaspoon Garam Masala

1/2 Teaspoon Coriander Cumin Powder

1/4 Cup Chopped Cilantro for taste