Roasted Vegetable Lasagna

Roasted Vegetable Lasagna is a classic dish all around. It does take a little time to make, but tastes wonderful.

Ingredients

1 Eggplant (Big, Round and Lightweight)
1 Yellow Squash
1 Zucchini

2 Onions
1/2 Bell Pepper
1/2 Red Pepper

1 Teaspoon Black Pepper
1 Teaspoon Paprika
1 Teaspoon Salt
1 Teaspoon Onion Powder
1 Teaspoon Garlic Powder

2 Tablespoons Roast Vegetable Seasoning (available at most farmers markets)

10 leaves of Basil

Red Chili Flakes
Oil

3 Handfuls of Shredded Mozarella Cheese

1 Box of Barilla Oven-Ready Lasagna Sheets

1 Bottle of your favorite pasta sauce. (I use Vodka Sauce)