Lamb Vindaloo is another great dish. Its a bit more complicated than the chicken dishes mainly due to the number of steps required cos our family doesn't like their meat chewy, but I manage to get it down to perfection.
Lamb Vindaloo is made in a pressure cooker, because we want it well cooked throughout.
INGREDIENTS
3-4 lbs Either Lamb Stew pieces or Shoulder Lamb Chops1 Big Onion - Diced
2 Medium Tomatoes - Diced
2 Medium Sized Potatoes
2 Tablespoons Oil (Canola or Olive Oil)
2 Cloves
2 Pieces of Cardamon
1 Cinnamon Stick
1 Bay Leaf
1 Tablespoon Minced Ginger
1 Tablespoon Minced Garlic
1 small can (8 oz) of Tomato Sauce - (Optional)
2 Tablespoons - Pataks Vindaloo Paste
1 Teaspoons Chili Powder
1/2 Teaspoon Salt
1/2 Teaspoon Turmeric Powder
1/2 Teaspoon Garam Masala
1/2 Teaspoon Coriander Cumin Powder
1/4 Cup Chopped Cilantro for taste
